Grilled Garlic-Herb Shrimp with Pesto-Basil-Parmesan Sauce and Wine Pairing

IMG_2141We take 6 jumbo (16/20) prawns and marinate them in a garlic, herb, olive oil and pesto marinade. We use a Pesto-Basil-Parmesan sauce to compliment the dish along with a bed of alfalfa sprouts. The prawns are grilled 2 minutes on each side (do not overcook) then plated with a drag of the PBP sauce. This is a very popular item on our menu and has become a staple in our arsenal. This is a very straight-forward recipe and can be duplicated at home and cooked in a sauté pan.

We pair this with a Pinot Gris or a Riesling.


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